Breakfast and Lunch Menu


Served until 11:30am

  • Dalla Credenza 4.50

    Selection of Homemade Cornetti - Italian Croissants
    Homemade Bomboloni - Traditional Italian Doughnuts
    Ciambelle & Biscotti Assortiti

Le Uova

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.

  • Uova al Tegamino 14.95

    Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.

  • Uova Strapazzate 14.95

    Three organic scrambled eggs.

  • Frittata Bianca 14.95

    Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.

Add Bacon $3  • Turkey Bacon $3  •  Prosciutto di Parma $4.75  •  Extra Egg $2  •  Any Cheese $2 each

Prima Colazione

  • Toast all'Avocado* 14.95

    Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.

  • Granola Biologica 12.50

    Organic homemade granola served with a side of mixed berries.

  • Tramezzino Tostato 15.95

    Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of girardina.

  • Ricotta Pancakes 12.50

    Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries.

  • Panino Frittata Broccolini 13.95

    Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli.

*Available all day.


Served 11:30am to 3:00pm


  • Insalata Emilia 16.50

    Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.

  • Insalata di Carciofi 16.50

    Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.

  • Insalata di Cavoletti 16.50

    Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.

  • Insalata di Cesare* 16.95

    Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmigiano-Reggiano cheese.

  • Tagliata di Bue* 24.95

    Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing

  • Italian Chopped Salad 16.95

    Chopped romaine, radicchio, string beans, pepperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette.

  • Tagliata di Tonno* 18.95

    Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula.

Add Grilled Chicken $7   •  Salmon $8  •  Shrimp $8


Gluten-Free option available.

  • Tagliatelle alla Bolognese 19.95

    Handmade tagliatelle with a traditional beef and pork Bolognese ragù.

  • Ravioli de Ricotta e Spinaci 19.95

    Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.

  • Rigatoni Tricolore con Burrata 18.95

    Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto.

  • Linguini Zucchini con Pomodorini 19.95

    Zucchini linguini with sauteed cherry heirloom tomato and fresh basil.

Minestre Del Giorno

  • Soup of the Day 9.95

Panini & Focacce

All paninis are served with a choice of roasted potatoes or organic mixed-green salad.

  • Pangottiello con Pollo 16.95

    Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.

  • La Focaccia 16.95

    Homemade Focaccia bread filled with Burrata cheese, 24-month aged prosciutto di Parma and organic arugula.

  • Pagnottiello Pomdoro E Mozzarella 14.95

    Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.

I Secondi

  • Pollo alla Diavolo 24.95

    Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.

  • Sogliola alla Griglia 24.95

    Lightly breaded and grilled Petrale sole fillet topped with fried baby artichokes, served with sautéed broccolini.

  • Salmone Scottato 24.95

    Fresh Scottish grilled salmon served with a medley of fresh roasted vegetables.

  • Petto di Pollo Paillard 24.95

    Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.

I Contorni

  • Side Orders 6.95

    Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Shitaki Mushrooms
    Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
    Curry Flavored Roasted Cauliflower

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.