Saturday & Sunday
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Uova in Camicia* 14.95
Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.
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Focaccia da Colazione* 14.95
Flatbread with smoked mozzarella, sliced tomato and crispy guanciale, topped with a sunny-side-up egg, arugula and sliced parmiggiano.
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La Piadina di Mattina* 16.95
Emilia-Romagna traditional flat bread roll, filled with two organic scramble eggs, Fontina cheese, Italian ham, served with side of spring mixed salad.
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Quiche agli Asparagi e Provolone 15.95
Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
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Toast Francese 13.95
French toast topped with mixed berries, served with organic maple syrup.
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Salmone Affumicato 17.95
King Salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread.
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Uovo alla Benedettina* 16.95
Two organic poached eggs, served over daily made focaccia bread, topped with Italian ham, Provolone cheese and smoked Guanciale Hollandaise.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday
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La Piadina di Mattina* 16.95
Emilia-Romagna traditional flat bread roll, filled with two organic scramble eggs, Provolone cheese, Italian ham, served with side of mixed greens.
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Toast Francese 13.95
French toast topped with mixed berries, served with organic maple syrup.
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Salmone Affumicato 17.95
King Salmon plate, softened cream cheese, topped with shredded hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
