Dinner Menu
Served Everyday!
Al Centro Tavola
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Fritto Misto di Pesce 23.95
Golden fried calamari, shrimp, vegetables served with a spicy tomato sauce and a tartar sauce.
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Polpettine al Forno 18.95
Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce.
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TAGLIATA DI TONNO 22.95
seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula
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Melanzane Parmigiana 17.95
Traditional eggplant parmigiana.
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Funghi Fritti 15.95
Fried shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil.
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ZUCCHINI VEGAN SOUP 9.95
Italian organic zucchini pureed with sweet white onions
Insalate
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Insalata di Carciofi 19.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
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Insalata di Cesare 18.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese.
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ITALIAN CHOPPED SALAD 17.95
chopped romaine lettuce, radicchio, string beans, chopped hardboiled egg, pepperoncini, Italian ham, avocado, Fontina cheese in a balsamic vinaigrette
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CAPRESE BURRATA 18.95
artisanal burrata cheese, heirloom tomatoes, wild arugula, balsamic glaze, basil pesto
Add grilled chicken – $7.00 | salmon – $8.00 | shrimp – $8.00
Paste
*Gluten-Free Option Available
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Tagliatelle alla Bolognese 23.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
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RAVIOLI DE RICOTTA E SPINACI 23.95
handmade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
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TAGLIOLIN ALLA BUZZARA* 26.95
tagliolini, cherry tomato, basil+mint extra virgin olive oil
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RIGATONI TRICOLORE CON BURRATA 23.95
Rigatoni pasta in a tomato sauce, topped with fresh burrata and drizzled with basil pesto
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SPAGHETTI CHITARRA AL POMODORO 25.95
handmade spaghetti in a light San Marzano tomato sauce
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Lasagne di Tacchino al Forno 25.95
Homemade lasagna with turkey ragù topped with crispy artichokes.
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PENNE ALL’ ORTOLANA 19.95
handmade spaghetti alla chitarra with fresh sautéed vegetables with a hint of basil pesto
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LINGUINI ZUCCHINI CON POMODORINI 19.95
Zucchini linguini with sautéed cherry heirloom tomato and fresh basil
I Secondi
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POLLO ALLA DIAVOLA 36.95
lightly spiced half-grilled organic Jidori chicken served with a medley of roasted vegetables
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BRANZINO 37.95
crispy skin Mediterranean Sea bass, sautéed broccolini, tomato crudo, fresh basil
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SOGLIOLA ALLA MUGNAIA M/P
fresh dover sole, baked with lemon caoer sauce, sautéed broccolini
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SALMONE SCOTTATO 34.95
fresh Scottish grilled salmon served with a medley of fresh roasted vegetables
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BISTECCA DI MANZO 48.95
grilled prime 12oz new your strip steak, roasted potatoes, broccolini
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PETTO DI POLLO PAILLARD 27.95
pounded, grilled organic Jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes with rosemary roasted potatoes
I Contorni
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Side Orders 9.95
- roasted red bliss potatoes – sauteed broccolini – medley of organic vegetables –
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sparkling Wines
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CASTELLO BONOMI $15 • $56
Cuvee ‘22 Franciacorta, Italy Chardonnay (NV)
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Le CONTESSE $16 • $64
Lombardia, Italy Prosecco (NV)
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CANTINE FARMIGINE ROSSO FOSCO $15 • $56
Lambrusco Amabile Lombardia, Italy Lambrusco (NV)
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UVAL-LEROY $23 • $90
Cuvee Brut Reserve Champagne, France Chardonnay, Pinot Noir (NV)
White Wines
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GUIDO NATALINO $17 • $68
Gavi “Le Soraie” Piemonte 2020 (2022)
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LIVIO FELLUGA $17 • $68
Pinot Grigio Friuli, Italy Pinot Grigio (2022)
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CHALLEN $18 • $72
Chardonnay Sta.Rita Hills, CA (2022)
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BIRDS IN HAND $16 • $64
Sauvignon Blanc Piemonte, Italy Cortese (2022)
Rosé Wines
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PENSIERI NOSTRALI $16 • $64
Bardolino Chiaretto Garda, Italy Corvina, Rondinella, Corvinone (2022)
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DOMAINE DE CALA $16 • $64
Rose Provence, France Rose (2020)
Red Wines
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CA’ BRUSA $17 • $68
Nebbiolo D’Alba Langhe, Piemonte, Italy Nebbiolo (2020)
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FATTORIA LE PUPILLE $16 • $64
Italian Red Morellino di Scansano, Maremma, Toscana, Italy (2019)
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CAMPO DEI FIORI $21 • $86
Brunello di Montalcino Toscana, Italy Brunello (2016)
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I TIRRENI “BECCAIA” BOLGHERI $21 • $86
Cabernet Sauvignon, Merlot Petite Vineyard and Syrah, Toscana, Italy (2019)
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ROWEN $21 • $86
Red Blend Sonoma County, CA Red Blend (2018)
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CHALLEN $19 • $79
“Scarlet” Pinot Noir Sta. Rita Hills, California Pinot Noir (2021)
