Al Centro Tavola
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Fritto Misto di Pesce 22.95
Golden fried calamari, shrimp, vegetables served with a spicy tomato sauce and a tartar sauce.
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Polpettine al Forno 17.95
Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce.
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Melanzane Parmigiana 16.95
Traditional eggplant parmigiana.
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Tagliata di Tonno* 21.95
Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.
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Funghi Fritti 15.95
Fried shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil.
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Cavoletti Arrostiti 15.95
Sautéed brussel sprouts and wild herbs.
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Tagliere di Salumi e Formaggi 12.95pp
24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior mozzarella cheese, gnocco fritto and piadina.
Insalate
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Insalata di Carciofi 19.95
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
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Insalata di Cavoletti 17.95
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
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Insalata di Cesare* 17.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese.
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Insalata Emilia 17.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
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Insalata Caprese 19.95
Heirloom tomatoes and fresh burrata.
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Insalata Misticanza 16.50
Wild arugula, Radicchio, spring mix, cherry heirloom tomato, cucumbers, dressed in EVOO, salt and pepper.
Add grilled chicken – $7.00 | salmon – $8.00 | shrimp – $8.00
Paste & Risotto
Gluten-Free Option Available
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Linguine alla Vongole 26.95
Linguine with Manila Clams with lightly spicy white wine sauce and Italian Parsley.
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Tagliatelle alla Bolognese 24.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
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Lasagne di Tacchino al Forno 23.95
Homemade lasagna with turkey ragù topped with crispy artichokes.
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Ravioli de Ricotta e Spinaci 21.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
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Pappardelle alla Griglia 25.95
Grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.
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Spaghetti Chitarra al Pomodoro 21.95
Handmade spaghetti chitarra in a light San Marzano tomato sauce.
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Penne Ortolana 21.95
Penne pasta with fresh sautéed seasonal vegetables with basil pesto and light tomato sauce.
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Risotto Cacio e Pepe 22.95
Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper.
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Linguine di Zucchine 23.95
Zucchini linguini with sautéed fresh heirloom cherry tomatoes.
I Secondi
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Brasato di Manzo 37.95
Five hours braised boneless angus beef short rib in a rich barolo red wine reduction served on a bed of risotto al parmiggiano.
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Pollo alla Diavola 35.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
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Tagliata di Bue* 37.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing.
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Sogliola alla Mugnaia 47.95
Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini.
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Petto di Pollo Paillard con Carciofi 35.95
Pounded, grilled organic Jidori chicken breast with sautéed baby artichokes.
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Salmone Scottato 37.95
Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.
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Bistecca di Manzo 45.95
Grilled grass-fed 12oz New York steak, served with roasted red bliss potatoes and broccolini.
Served rare/medium rare. -
Branzino alla Griglia 47.95
Whole grilled fresh imported Mediterranean sea bass served with a lite tomato, kalamata olives, capers sauce and roasted red bliss potatoes.
I Contorni
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Side Orders 8.95
Roasted Red Bliss Potatoes • Sautéed Brocolini • Grilled Shiitake Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
