Pool Menu


  • Salads 16.50

*Add shrimp, chicken, or salmon: $6.50

  • Appetizers 16.50
  • Pulled Burrata and Organic Heirloom Tomaties

    Fresh baby artichoke, hearts of palm, walnuts topped with shaved Parmiggiano Reggiano cheese in a light lemon vinaigrette.

  • Tagliata di Tonno

    Seared tuna thinly sliced and topped with roasted pistachio drizzled with EVOO and fresh lemon.

  • Fritto Misto di Pesce

    Golden fried calamari, shrimps and vegetables served with spicy tomato sauce.

  • Cavolettie Arrostiti

    Sautéed Brussel sprouts and wild herbs Smashed avocado and crudité: Smash avocado served with raw vegetables.

  • Panini 16.50
  • Pagnotello con Pollo

    Housemade pagnottiello bread with grilled Jidori chicken breast, pesto, sundried tomato spread topped with melted provolone cheese.

  • Pagnottiello Pomodoro e Buffalo Mozzarella

    House-made pagnottiello with sliced organic heirloom tomatoes, imported buffalo mozzarella, arugula and pesto spread.


  • Glass 10
  • Carafe 38


Le Contesse Prosecco, freshly squeezed orange juice.


Le Contesse Prosecco, house-made organic peach purée.


Le Contesse Prosecco, house-made organic strawberry purée.


Red wine, freshly squeezed orange juice, seasonal organic fresh fruit, house-made simple syrup.

The Hugo

Prosecco, sparkling Pellegrino water, elderflower syrup, lime, fresh mint.



Pinot Grigio

Esperto Pinot Grigio.