Main Menu

Brunch Menu

Served Saturday and Sunday only!

LE UOVA

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad

Add bacon $3 | Turkey bacon $3 | Prosciutto di Parma $5 | Extra egg $2 | Any cheese $2 each

  • Uova al Tegamino* 16.95

    Two organic eggs served sunny side up on a bed of braised kale, leeks and heirloom cherry tomatoes

  • Uova Strapazzate 18.95

    Three organic scrambled eggs, applewood smoked bacon, toast

  • Uova in Camicia* 19.95

    Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.

  • Uova alla Benedettina* 18.95

    Two organic poached eggs, served on homemade focaccia bread, topped with Italian ham, Provolone cheese and smoked Hollandaise.

  • Frittata Bianca 18.95

    Egg white omelet filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Download Brunch Menu

PRIMA COLAZIONE

  • Toast all'Avocado 16.50

    Homemade mother-dough bread toasted and topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest.

  • Granola Biologica 12.50

    Organic homemade granola served with a side of mixed berries

  • Ciotola di Frutta 12.50

    Fresh seasonal fruit bowl

  • Tramezzino Tostato 17.95

    Toasted, homemade mother-dough bread filled with Italian ham, melted fontina and provolone cheese, served with a side of giardiniera

  • Ricotta Pancakes 16.5

    Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries

  • Panino Frittata 15.95

    Scrambled egg-white and broccolini breakfast sandwich on sourdough bread with garlic aioli

  • Focaccia da Colazione* 16.95

    Flatbread with smoked mozzarella, sliced tomato and topped with a sunny-side-up egg, arugula and sliced parmigiano.

  • Toast Francese 15.95

    French toast topped with mixed berries, served with organic maple syrup.

  • Salmone Affumicato 19.95

    King Salmon plate, softened cream cheese, topped with shredded hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Download Brunch Menu