Brunch Menu
Served Saturday and Sunday only!
LE UOVA
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad
Add bacon $3 | Turkey bacon $3 | Prosciutto di Parma $5 | Extra egg $2 | Any cheese $2 each
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Uova al Tegamino* 16.95
Two organic eggs served sunny side up on a bed of braised kale, leeks and heirloom cherry tomatoes
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Uova Strapazzate 18.95
Three organic scrambled eggs, applewood smoked bacon, toast
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Uova in Camicia* 19.95
Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano-Reggiano cheese.
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Uova alla Benedettina* 18.95
Two organic poached eggs, served on homemade focaccia bread, topped with Italian ham, Provolone cheese and smoked Hollandaise.
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Frittata Bianca 18.95
Egg white omelet filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PRIMA COLAZIONE
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Toast all'Avocado 16.50
Homemade mother-dough bread toasted and topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest.
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Granola Biologica 12.50
Organic homemade granola served with a side of mixed berries
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Ciotola di Frutta 12.50
Fresh seasonal fruit bowl
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Tramezzino Tostato 17.95
Toasted, homemade mother-dough bread filled with Italian ham, melted fontina and provolone cheese, served with a side of giardiniera
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Ricotta Pancakes 16.5
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
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Panino Frittata 15.95
Scrambled egg-white and broccolini breakfast sandwich on sourdough bread with garlic aioli
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Focaccia da Colazione* 16.95
Flatbread with smoked mozzarella, sliced tomato and topped with a sunny-side-up egg, arugula and sliced parmigiano.
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Toast Francese 15.95
French toast topped with mixed berries, served with organic maple syrup.
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Salmone Affumicato 19.95
King Salmon plate, softened cream cheese, topped with shredded hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
