Breakfast
Served until 11:30am
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Dalla Credenza 4.50
Selection of Homemade Cornetti - Italian Croissants
Homemade Bomboloni - Traditional Italian Doughnuts
Ciambelle & Biscotti Assortiti
Le Uova
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.
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Uova al Tegamino 14.95
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes.
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Uova Strapazzate 14.95
Three organic scrambled eggs.
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Frittata Bianca 14.95
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese.
Add Bacon $3 • Turkey Bacon $3 • Prosciutto di Parma $4.75 • Extra Egg $2 • Any Cheese $2 each
Prima Colazione
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Toast all'Avocado* 14.95
Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest.
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Granola Biologica 12.50
Organic homemade granola served with a side of mixed berries.
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Tramezzino Tostato 15.95
Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of girardina.
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Ricotta Pancakes 12.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries.
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Panino Frittata Broccolini 13.95
Scrambled egg-white broccolini breakfast sandwich on sourdough bread with a garlic aioli.
*Available all day.
Lunch
Served 11:30am to 3:00pm
Insalate
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Insalata Emilia 16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
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Insalata di Carciofi 16.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
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Insalata di Cavoletti 16.50
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette.
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Insalata di Cesare* 16.95
Classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmigiano-Reggiano cheese.
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Tagliata di Bue* 24.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing
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Italian Chopped Salad 16.95
Chopped romaine, radicchio, string beans, pepperoncini, Italian ham, avocado, fontina cheese in a balsamic vinaigrette.
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Tagliata di Tonno* 18.95
Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon served on a bed of arugula.
Add Grilled Chicken $7 • Salmon $8 • Shrimp $8
Paste
Gluten-Free option available.
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Tagliatelle alla Bolognese 19.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù.
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Ravioli de Ricotta e Spinaci 19.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
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Rigatoni Tricolore con Burrata 18.95
Rigatoni pasta in a tomato sauce topped with fresh burrata and drizzled with pesto.
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Linguini Zucchini con Pomodorini 19.95
Zucchini linguini with sauteed cherry heirloom tomato and fresh basil.
Minestre Del Giorno
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Soup of the Day 9.95
Panini & Focacce
All paninis are served with a choice of roasted potatoes or organic mixed-green salad.
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Pangottiello con Pollo 16.95
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.
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La Focaccia 16.95
Homemade Focaccia bread filled with Burrata cheese, 24-month aged prosciutto di Parma and organic arugula.
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Pagnottiello Pomdoro E Mozzarella 14.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread.
I Secondi
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Pollo alla Diavolo 24.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables.
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Sogliola alla Griglia 24.95
Lightly breaded and grilled Petrale sole fillet topped with fried baby artichokes, served with sautéed broccolini.
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Salmone Scottato 24.95
Fresh Scottish grilled salmon served with a medley of fresh roasted vegetables.
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Petto di Pollo Paillard 24.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.
I Contorni
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Side Orders 6.95
Roasted Red Bliss Potatoes • Sautéed Broccolini • Grilled Shitaki Mushrooms
Eggplant Caponata • Medley of Organic Vegetables • Sautéed Brussel Sprouts
Curry Flavored Roasted Cauliflower
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.